FASCINATION ABOUT FRIES

2Set apart a sizable non-adhere or anodized aluminum baking sheet (we desire these mainly because we are able to bake the fries immediately on them). If you don't have 1, use a regular baking sheet, but position a sheet of parchment paper or simply a silicone baking mat on it to stop sticking.Poutine has grown to be a staple in Canadian cuisine and